Meet Lucy
Lucy (she/her) is a qualified clinical nutritionist who believes in a non-diet approach. As a food and social justice activist, she takes a holistic approach to her work, empowering individuals with the knowledge and tools they need to build a strong foundation for sustainable health.
Her interest extends beyond just nutrition, as she is also passionate about understanding autoimmune diseases, unraveling the complexities of digestive issues, delving into the intricacies of neurodivergence, and addressing the unique health concerns faced by the LGBTQIA+ community.
Qualifications:
Bachelor of Health Science (Clinical Nutrition)
First Aid & CPR
Member of Australian Natural Therapists Association